Titanium dioxide is often listed in the ingredients list on the product label when used in home, beauty and personal care products.

Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.

3. What is EFSA saying in its 2021 opinion on the safety of titanium dioxide as a food additive?

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Titanium dioxide can be both safe and unsafe, depending on its use. When inhaled, titanium dioxide is considered possibly carcinogenic to humans. This means that in products that contain powdered titanium dioxide like loose powders, pressed powders, eyeshadows, and blushes in which the makeup is in powder form, titanium dioxide can be inhaled. Titanium dioxide is also an occupational chemical of concern, as workers might inhale titanium dioxide when manufacturing products.

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Some consumer advocacy groups and health agencies — particularly, those at the Environmental Working Group — have been pushing federal officers at the Food and Drug Administration (FDA) to reconsider their existing rules on the additive, which is commonly found in processed snacks and sweets.

Moreover, the gravimetric method's inherent accuracy makes it a preferred choice for regulatory compliance. Many manufacturing processes are subject to stringent quality regulations, and having reliable methods for determining material composition is fundamental to meeting these standards. Accurate gravimetric analysis assists manufacturers in minimizing waste, optimizing formulations, and ensuring that end products are both effective and safe.